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Thoughtfully sourced staples made for everyday nourishment.
Black Fonio Grain
Single-ingredient – Naturally gluten-free. Whole grain
A light, nourishing ancient grain traditionally grown in West Africa and sourced through ethical
Black Fonio Flour
Finely milled. Gluten-free Soft texture
A versatile flour alternative made from pure black fonio, suitable for both sweet and savory cooking.
Cassava Flour
Single-ingredient Gluten-free Neutral taste
A naturally gluten-free flour made from responsibly sourced cassava, processed without chemical treatment.